OMG!! I've been to many high teas but nothing comes close to Hotel Bellinzona. High tea was truly delicious, the food was so fresh, the staff were refreshingly friendly and being out in the garden was a highlight. I'm already looking forward to the next high tea there and it's definitely worth the drive from Melbourne. - Tripadvisor User
Daylesford/Hepburn Springs Dining
Eat & Drink
Our Executive Chef, Tom Brockbank, former Executive Chef of The Windsor Hotel Melbourne and former Head Chef of O’Connells Centenary Hotel, Melbourne, brings to life a vibrant menu of locally sourced and delectable ingredients. The Daylesford and Hepburn Springs region is widely known for its fresh produce, artisanal food products and gastronomic dining. Hotel Bellinzona reflects its surrounds in the fine wines and culinary delights that are offered across The Oxford Dining Room, The Virgin café and The Lobby cocktail lounge. Delicious dinners, scrumptious breakfasts, brunches and sophisticated high-teas are perfectly complemented by our carefully curated wine list. Bookings are highly recommended.