Settle into The Oxford Dining Room of an afternoon and partake in a traditional high tea. Executive chef Andrew Stone, formerly of Daylesford's Lakehouse, curates an exquisite range of delectable sweet and savoury morsels, to be enjoyed with some of the finest teas and coffees in regional Victoria. Bone china, indulgent three-tiered platters and spectacular forest views make for a luxurious experience.
- $100 for 2 guests
- Perfect as a gift